A comforting Italian lentil soup made with simple ingredients, pancetta and vegetables, plus Filomena’s secret step for creating an incredibly rich and savoury flavour.

Julie Thurgood-Burnett’s Pistachio + Lavender Bloom Bites are a soft, fragrant cookie that beautifully blends Italian-inspired ingredients with garden-fresh charm. With the richness of extra-virgin olive oil, the nutty crunch of pistachios, and subtle floral notes of lavender, these cookies feel like a sweet escape to the Mediterranean—yet they’re baked with a fresh Canadian touch from her very own Hereward Farms.

Cozze al Vino Bianco is a coastal Italian classic with a rustic, fire-kissed twist. Fresh mussels are steamed over the grill in a fragrant broth of olive oil, garlic, shallots, tomatoes, sea salt, and dry white wine.

This sweet creation is straight from the pages of her kitchen diary — a perfect blend of flavour, flair, and feel-good baking. Whether you’re a seasoned baker or just getting started, this recipe is designed to inspire confidence and creativity in every bite. Let’s bake something beautiful together!

This bold and fiery remix brings Caribbean soul to the She’s Italian table. Baba Dees shares his signature jerk chicken recipe, marinated in a rich blend of spices, herbs, and heat — then grilled to perfection. It’s a celebration of culture, confidence in the kitchen, and cooking with love.

Get ready to turn up the flavour with this Remix! We’re diving into bold Mediterranean vibes with a dish that’s elegant, elevated, and absolutely unforgettable: Mr. Frank’s Mediterranean Halibut Fillet topped with a velvety Lemon Butter & White Wine Beurre Blanc and finished with golden toasted pine nuts.