Where cultures, stories, and recipes come together.
Mangiamo™ with the creators and home cooks sharing their recipes from kitchens across the globe.
This sweet creation is straight from the pages of her kitchen diary — a perfect blend of flavour, flair, and feel-good baking. Whether you're a seasoned baker or just getting started, this recipe is designed to inspire confidence and creativity in every bite. Let’s bake something beautiful together!
Cozze al Vino Bianco is a coastal Italian classic with a rustic, fire-kissed twist. Fresh mussels are steamed over the grill in a fragrant broth of olive oil, garlic, shallots, tomatoes, sea salt, and dry white wine.
Chef Paul Watters’ Oven-Roasted Salmon on a Mixed Leaf Mediterranean Salad is a must-try! This light and satisfying dish features tender, oven-roasted salmon seasoned with zesty lemon pepper and a hint of red pepper powder, all served over a colourful bed of leafy greens, cherry tomatoes, and vibrant toppings.
Julie Thurgood-Burnett’s Pistachio + Lavender Bloom Bites are a soft, fragrant cookie that beautifully blends Italian-inspired ingredients with garden-fresh charm. With the richness of extra-virgin olive oil, the nutty crunch of pistachios, and subtle floral notes of lavender, these cookies feel like a sweet escape to the Mediterranean—yet they’re baked with a fresh Canadian touch from her very own Hereward Farms.
This bold and fiery remix brings Caribbean soul to the She’s Italian table. Baba Dees shares his signature jerk chicken recipe, marinated in a rich blend of spices, herbs, and heat — then grilled to perfection. It’s a celebration of culture, confidence in the kitchen, and cooking with love.
Through her global Mangiamo™ Culinary Remix Series, Maria is building a community that connects cultures through a shared love of food. She believes that every cook has a story worth telling. And in every story, there's always a seat at Maria’s table.
Get ready to turn up the flavour with this Remix! We’re diving into bold Mediterranean vibes with a dish that’s elegant, elevated, and absolutely unforgettable: Mr. Frank’s Mediterranean Halibut Fillet topped with a velvety Lemon Butter & White Wine Beurre Blanc and finished with golden toasted pine nuts.
These are the dishes I cook most often — simple, satisfying and fit-focused. These foundational recipes reflect easy meals made and shared in my own kitchen — from homestyle classics to everyday favourites that fit into real life.
Rich, fudgy and naturally gluten free, these black bean brownies are the ultimate crowd-pleasing treat. Made with simple ingredients you might already have in your pantry, they deliver deep chocolate flavor and a moist, chewy texture without anyone guessing the secret ingredient. Perfect for dessert, snacks, or anytime you need something sweet and satisfying.
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A high protein, gluten free tiramisu made without eggs or mascarpone cheese. This lighter remix uses simple everyday ingredients while keeping the rich coffee flavour and creamy texture of the classic Italian dessert.
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Rich, fudgy Peppermint Chocolate Crinkle Cookies made gluten free and dairy free. Soft and brownie like on the inside with crisp crinkled edges and a refreshing hint of peppermint. An easy holiday cookie recipe made without refined sugars and perfect for festive baking or anytime chocolate cravings.
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Soft and chewy Gluten Free Gingerbread Cookies with crisp edges and warm holiday spices. This easy dairy free, refined sugar free cookie recipe is perfect for festive baking, gifting, or enjoying with a cozy cup of tea.
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This rustic Italian salad is simple, satisfying, and perfect for warm weather days.
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Digital media expert, single mom, and lifelong foodie at heart ❤︎ based in Ontario, Canada. I created She’s Italian as a creative space where food, culture, and real life come together, a place to cook, share stories, and get inspired through recipes that actually fit everyday living.
What started as a personal passion project quietly grew into something more, eventually catching the attention of local media and opening the door to a wider community. Today, She’s Italian is home to Mangiamo™, a recipe remix series built around the idea that the dishes we love most deserve to evolve, honouring tradition while adapting to modern lifestyles, needs, and tastes.
I can’t wait to share my recipe collections and introduce you to the incredible creators, fellow foodies and home cooks behind the growing Mangiamo™ community.
I love cooking, but let’s face it—life is busy. Having these 5 things ready in my freezer allows me to cook delicious meals quickly and stay on track with my nutrition. Click to DOWNLOAD A FREE COPY!