Get ready to turn up the flavour with this Remix! We’re diving into bold Mediterranean vibes with a dish that’s elegant, elevated, and absolutely unforgettable: Mr. Frank’s Mediterranean Halibut Fillet topped with a velvety Lemon Butter & White Wine Beurre Blanc and finished with golden toasted pine nuts.
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Chef Paul Watters’ Oven-Roasted Salmon on a Mixed Leaf Mediterranean Salad is a must-try! This light and satisfying dish features tender, oven-roasted salmon seasoned with zesty lemon pepper and a hint of red pepper powder, all served over a colourful bed of leafy greens, cherry tomatoes, and vibrant toppings.
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Through her global Mangiamo™ Culinary Remix Series, Maria is building a community that connects cultures through a shared love of food. She believes that every cook has a story worth telling. And in every story, there’s always a seat at Maria’s table.
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Bright, creamy, and full of fresh flavour, this Lemon Risotto is the perfect balance of comforting and refreshing.
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Classic Italian soup the old-fashioned way: whole carrots, celery, onion, and garlic create a subtle richness that deepens as it cooks.
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