Rich, fudgy Peppermint Chocolate Crinkle Cookies made gluten free and dairy free. Soft and brownie like on the inside with crisp crinkled edges and a refreshing hint of peppermint. An easy holiday cookie recipe made without refined sugars and perfect for festive baking or anytime chocolate cravings.
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Soft and chewy Gluten Free Gingerbread Cookies with crisp edges and warm holiday spices. This easy dairy free, refined sugar free cookie recipe is perfect for festive baking, gifting, or enjoying with a cozy cup of tea.
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This rustic Italian salad is simple, satisfying, and perfect for warm weather days.
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Julie Thurgood-Burnett’s Pistachio + Lavender Bloom Bites are a soft, fragrant cookie that beautifully blends Italian-inspired ingredients with garden-fresh charm. With the richness of extra-virgin olive oil, the nutty crunch of pistachios, and subtle floral notes of lavender, these cookies feel like a sweet escape to the Mediterranean—yet they’re baked with a fresh Canadian touch from her very own Hereward Farms.
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Cozze al Vino Bianco is a coastal Italian classic with a rustic, fire-kissed twist. Fresh mussels are steamed over the grill in a fragrant broth of olive oil, garlic, shallots, tomatoes, sea salt, and dry white wine.
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