Bakers + Pastery Pros ↓
Suzy Gazzellone – Suzy’s Cake Angels
This sweet creation is straight from the pages of her kitchen diary — a perfect blend of flavour, flair, and feel-good baking. Whether you’re a seasoned baker or just getting started, this recipe is designed to inspire confidence and creativity in every bite. Let’s bake something beautiful together!
Chefs + Cooks ↓
Chef Paul Watters
Chef Paul Watters’ Oven-Roasted Salmon on a Mixed Leaf Mediterranean Salad is a must-try! This light and satisfying dish features tender, oven-roasted salmon seasoned with zesty lemon pepper and a hint of red pepper powder, all served over a colourful bed of leafy greens, cherry tomatoes, and vibrant toppings.
Food Hosts ↓
Mangiamo with Maria Arangio
Through her global Mangiamo™ Culinary Remix Series, Maria is building a community that connects cultures through a shared love of food. She believes that every cook has a story worth telling. And in every story, there’s always a seat at Maria’s table.
Food Products ↓
Mr. Frank’s Kitchen Seasonings
Get ready to turn up the flavour with this Remix! We’re diving into bold Mediterranean vibes with a dish that’s elegant, elevated, and absolutely unforgettable: Mr. Frank’s Mediterranean Halibut Fillet topped with a velvety Lemon Butter & White Wine Beurre Blanc and finished with golden toasted pine nuts.
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Catering + Events ↓
Daniel Iacob – Off Cut & Co.
Cozze al Vino Bianco is a coastal Italian classic with a rustic, fire-kissed twist. Fresh mussels are steamed over the grill in a fragrant broth of olive oil, garlic, shallots, tomatoes, sea salt, and dry white wine.
Farmers + Growers ↓
Julie Thurgood-Burnett – Hereward Farms
Julie Thurgood-Burnett’s Pistachio + Lavender Bloom Bites are a soft, fragrant cookie that beautifully blends Italian-inspired ingredients with garden-fresh charm. With the richness of extra-virgin olive oil, the nutty crunch of pistachios, and subtle floral notes of lavender, these cookies feel like a sweet escape to the Mediterranean—yet they’re baked with a fresh Canadian touch from her very own Hereward Farms.
Food Content Creators ↓
Duwayne Robinson – BaBa Dees
This bold and fiery remix brings Caribbean soul to the She’s Italian table. Baba Dees shares his signature jerk chicken recipe, marinated in a rich blend of spices, herbs, and heat — then grilled to perfection. It’s a celebration of culture, confidence in the kitchen, and cooking with love.
Food Truck + Street Food Culture ↓
Cultural Food Storyteller ↓
Culinary Students + Apprentices ↓
Family Recipe Keeper ↓
Food Stylists + Photographers ↓
Fusion Cuisine Innovators ↓
Mixologist + Beverage Creators ↓
Nutrition + Holistic Food Educators ↓
Recipe Developers ↓
Restaurant + Café Owners ↓
