Julie Thurgood-Burnett’s Pistachio + Lavender Bloom Bites are a soft, fragrant cookie that beautifully blends Italian-inspired ingredients with garden-fresh charm. With the richness of extra-virgin olive oil, the nutty crunch of pistachios, and subtle floral notes of lavender, these cookies feel like a sweet escape to the Mediterranean—yet they’re baked with a fresh Canadian touch from her very own Hereward Farms.
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Cozze al Vino Bianco is a coastal Italian classic with a rustic, fire-kissed twist. Fresh mussels are steamed over the grill in a fragrant broth of olive oil, garlic, shallots, tomatoes, sea salt, and dry white wine.
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This sweet creation is straight from the pages of her kitchen diary — a perfect blend of flavour, flair, and feel-good baking. Whether you’re a seasoned baker or just getting started, this recipe is designed to inspire confidence and creativity in every bite. Let’s bake something beautiful together!
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This bold and fiery remix brings Caribbean soul to the She’s Italian table. Baba Dees shares his signature jerk chicken recipe, marinated in a rich blend of spices, herbs, and heat — then grilled to perfection. It’s a celebration of culture, confidence in the kitchen, and cooking with love.
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Creamy Cannellini Beans packed with rich flavours and hearty texture, transform simple pantry staples into a satisfying meal in just half an hour.
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