Real People. Real Kitchen. Real Recipe Remixes.

Featuring—Chef:

Paul Watters, Simple Tasty Healthy by PW

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Behind the Apron:

A Global Culinary Series

Featuring: Chef Paul Watters

Growing up in Belfast, Northern Ireland, Chef Paul Watters was surrounded by a strong tradition of home cooking. Influenced by the culinary talents of his grandmothers—who prepared traditional Irish dishes like soda bread, soups, and stews—Paul developed a deep appreciation for wholesome, flavorful food from an early age.

His culinary journey began at 17 with a trainee chef role at a local hotel, sparking a passion that has driven his nearly 30-year career. Paul has since worked in some of the world’s most prestigious kitchens, including The Savoy in London and the Sydney Opera House, gaining rich insights into global cuisines and techniques.

Now back in Belfast, Paul shares his knowledge through his blog Simple Tasty Healthy by PW, where he inspires home cooks with easy-to-follow, nutritious recipes. His cooking philosophy centers on simplicity and quality ingredients, often drawing influence from the soul of Mediterranean and Italian cuisine.

One of Paul’s signature creations is his #RecipeRemix: Oven-Roasted Salmon on a Mixed Leaf Mediterranean Salad. This dish highlights his flair for blending traditional flavors with a modern twist, using red pepper powder and lemon pepper for a bold, fresh finish.

Paul Watters

Simple Tasty Healthy by PW
Belfast, Ireland

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#RECIPEREMIX

Created By:

Paul Watters, Simple Tasty Healthy by PW

Chef Paul Watters brings his signature flair to the table with a #RecipeRemix that’s simple, tasty, and healthy. This time, he’s reimagining a classic favorite with his Oven-Roasted Salmon on a Mixed Leaf Mediterranean Salad—a dish that’s bursting with fresh ingredients and bold flavor. Rooted in his philosophy of wholesome cooking made easy, this recipe is perfect for anyone looking to enjoy a nutritious meal without sacrificing taste.

Featuring perfectly oven-roasted salmon seasoned with red pepper powder and lemon pepper, this dish is served over a vibrant mix of leafy greens, cherry tomatoes, and Mediterranean-inspired toppings. It’s light, satisfying, and ready in under 30 minutes—an ideal choice for a quick lunch or elegant dinner. Chef Paul’s #RecipeRemix is a celebration of simplicity, bringing a touch of the Mediterranean to your everyday meals.

Prep Time: 10 mins

Cook Time: 20 mins

Serves: 2

#RecipeRemix

Oven-Roasted Salmon on a Mixed Leaf Mediterranean Salad

Recipe Contributor: Paul Watters, Simple Tasty Healthy by PW

Ingredients:

For the Salmon:

  • Preheat the oven to 180 degrees 350 Fahrenheit
  • 2 large Salmon fillets
  • Salt and cracked black pepper
  • 2 tbsps of olive oil
  • 1 tsp of red pepper powder
  • 1 tsp of lemon pepper

For the Salad:

  • 4 handful of mixed-leaf salad
  • ½ cucumber (sliced lengthways then sliced at an angle)
  • 8 cherry tomatoes, halved
  • 1 red onion, peeled and finely sliced
  • 8 mixed olives, black and green
  • 100g feta cheese, diced
  • 4 tbsps Olive oil
  • Salt and pepper

Directions:

For the Salmon

  1. Preheat the oven to 180 degrees 350 Fahrenheit

  2. Mix together the olive oil and the salt along with the peppers in a small bowl, gently massage onto the Salmon, and allow to rest for a few minutes.

For the Salad 

The good thing about this Salad is you can prepare a few hours in advance.

  1. Mix together all the ingredients together in a large bowl and refrigerate.

Cooking the Salmon

Once you try my idea of cooking Salmon you will continue to cook your salmon the same way every time.
  1. Bring a medium-sized frying pan to medium to high heat, place skin side down, and cook for approx four minutes.
  2. Flip it over, transfer it to the oven, and cook for a further five.
  3. Carefully remove from the oven and place onto a board or plate allowing it to rest for a few minutes.

The Plating

Arrange the Salad in the centre of a large plate place the Salmon on top and sprinkle a little bit more of the red pepper powder along with the lemon pepper around the plate for an added touch of class to your presentation 

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