Simple Lemon Risotto
Jump To Recipe ↓ Bright, creamy, and full of fresh flavor, this Lemon Risotto is the perfect...
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Featured Recipes
Homemade Chicken Soup – Brodo di Pollo
Jump To Recipe ↓ There’s nothing quite like the comforting aroma of a simmering pot of chicken...
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Marinated Pork Al Pastor
Jump To Recipe ↓ Al Pastor is a beloved Mexican dish with origins tracing back to Lebanese...
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Italian Penicillin Soup
Jump To Recipe ↓ “A soul-soothing, immune-boosting chicken soup with bold Italian flavors!” This...
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Almond Flour Chocolate Chip Cookies
Jump To Recipe ↓ Literally the best Almond Flour Chocolate Chip Cookies – the only one you will...
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Ciao! I’m Maria
Digital media expert, single mom, and foodie at heart ❤︎ I live in Ontario, Canada and decided to blend my passion for creativity and food into an online space where we can explore, learn, cook, share and get inspired together.
This little passion project, was unexpectedly discovered by a local media company—pushing She’s Italian into something more. But at its core, this is more than just a food blog. It’s proof that no matter how busy life gets or how many challenges come your way, you should make space for what brings you joy.
I look forward to sharing my recipe collections and am excited to introduce you to my #RecipeRemix friends.
What's in My Freezer ⤵
I love cooking, but let’s face it—life is busy. Having these 5 things ready in my freezer allows me to cook delicious meals quickly and stay on track with my nutrition. Click to DOWNLOAD A FREE COPY!
Behind the Apron: A Global Culinary Collaboration
Our #RecipeRemix series takes you on a unique culinary adventure. Meet passionate creators from across the globe as they fuse culture, flavour, and tradition — one mouthwatering dish at a time ↓
Food Hosts
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Behind the Apron: Maria Arangio
Through her global Behind the Apron series, Maria is building a community that connects cultures through a shared love of food. She believes that every cook has a story worth telling. And in every story, there's always a seat at Maria’s table.
Chefs + Cooks
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Behind the Apron: Paul Watters
Chef Paul Watters’ #RecipeRemix: Oven-Roasted Salmon on a Mixed Leaf Mediterranean Salad is a must-try! This light and satisfying dish features tender, oven-roasted salmon seasoned with zesty lemon pepper and a hint of red pepper powder, all served over a colourful bed of leafy greens, cherry tomatoes, and vibrant toppings.
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Behind the Apron
Latest
Behind the Apron: Paul Watters
Chef Paul Watters’ #RecipeRemix: Oven-Roasted Salmon on a Mixed Leaf Mediterranean Salad is a must-try! This light and satisfying dish features tender, oven-roasted salmon seasoned with zesty lemon pepper and a hint of red pepper powder, all served over a colourful bed of leafy greens, cherry tomatoes, and vibrant toppings.
